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Aioli Bodega Espanola
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Reserve at Aioli Bodega Espanola
Aioli Bodega Espanola
1800 L Street
Sacramento, CA 95818
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$30 and under
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Aioli Bodega Espanola Details
Hours of Operation:
Lunch: Monday - Friday: 11:30 AM - 2:30 PM; Dinner: Sunday - Wednesday: 5:00 PM - 10:00 PM, Thursday - Saturday: 5:00 PM - 11:00 PM
AMEX, MasterCard, Visa
Spanish, Tapas / Small Plates
Bar Dining, Entertainment, Full Bar, Gluten-free Menu, Patio/Outdoor Dining, Personal wines welcome, Takeout, Wine, Wine Bar
Please come in or give us a call to discuss your particular catering needs.
We have a latin guitar player playing Thursday, Friday, and most Saturdays.
18th and L
Aside from street parking there is convenient public parking offered Monday- Sunday evenings on 17th Street between L and Capitol.
A word from Aioli Bodega Espanola
Welcome to Aioli Bodega Espanola where our authentic food, wine and ambiance will transport you to Andalusia. We provide tapas, entrees and desserts for lunch, dinner, private events, and catering.
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Awards voted by OpenTable diners
Diners' Choice Winner
Diners' Choice Winner
Diners' Choice Winner
Fit for Foodies
Aioli Bodega Espanola -
Best Restaurants in Sacramento
We had only dined here once
before, and it not only exceeded our last experience, but our expectations as well. Fabulous wait staff, helpful and didn't make us feel like dummies because of our unfamiliarity with tapas. The food was superb, great variety, and lots of it. The sangrias are great, and the price very reasonable for an evening with 5 adults. Great place, fun experience, will definitely do it again."
Dined on 8/29/2014
Our first time here and will
definitely be back. Our server James went out of his way to explain the menu (menu has 96 items), how much food to plan for each person (Tapa's) and specific details regarding the wine list."
Dined on 8/29/2014
As always, such a nice dining
experience. The food is consistently good and the service competent and friendly."
Dined on 8/27/2014
We were told our outdoor table
would be ready in ten minutes. So, we waited. We did have reservations. But a group of 4 came in, who knew the staff, they were immediately seated outside, and suddenly our table would now take much longer. Since we had time constraints, we had to eat inside. We were disappointed, as we came all the way from Folsom for an outdoor dining experience. Oh well, food was still pretty good, service (aside from our seating mishap), was great. But not so sure we will be back"
Dined on 8/22/2014
Once again we enjoyed outdoor
seating by the fountain, under the grape vines and lights, with the ambiance and taste reminiscent of a cafe back in Spain. We look forward to many more years of enjoying this top-tier Sacramento culinary gem."
Dined on 8/19/2014
The outside garden terrace is
divine! A transport to Spain or Italy. Food is phenomenally decadent. James was a fun, personable server who made sure we were well cared for. Two thumbs up! Will definitely return on another visit to Sacramento."
Dined on 8/14/2014
Seating was a little late and
tables are really snug, but the food was amazing!"
Dined on 8/6/2014
Aioli is one of my "go to"
restaurants in Sacramento, so I was looking forward to dinner. I asked for two courses, "chefs's choice" with wine pairing. After a quick delivery of the first course, I waited and waited - almost one hour - for the second course to arrive. The main was a mixed grill of lamb, chicken and sausage. While it was tasty, the lamb and chicken were overcooked and unremarkable. I think the kitchen forgot about my order and they scrambled last minute to deliver. The wine pairing was nice. Overall, it was an unimpressive experience and not a great memory."
Dined on 8/2/2014
All was wonderful. Server was
timely and on the spit, knew the menu well but could have done without the banter. If you have to answer a question 1000 times don't tell me you have had to answer it a thousand times just answer the question. But it was fine because the food was amazing."
Dined on 8/2/2014
if you ever have cravings for
spanish foods in sacramento, i would recommend here. The food is consistently good & they open late on weekends. We went for late friday date nite dinner & we had a good time. we had 3 kinds of tapas(cheese & dried/smoked meats, duck, & scallops) & a combination pallera. They were good & came out faster than usual since there were only 3 tables. we'll definitely go back!"
Dined on 8/1/2014
This restaurant was great, the
owner, the waiter, the food, the live music. One of the best dining experiences I have had in a long time. Highly recommend."
Dined on 7/25/2014
It was very loud. The corkage fee
was high at $20.00 and they charged us the fee for both bottles. All other restaurants (many) only charge for one bottle when we have two. I think our waiter was new and didn't know the menu too well."
Dined on 7/19/2014
It had been a number of years
since I had been here. The scene is more vibrant and the food is very good, different, unique and great tasting. Because it was Bastille Day, it was busy but the service was very good and the noice level was very tolerabel, a number of larger parties wete there but it was not noisy. I will abe back. I loved the vegetable tapas, we ordered one other tapa in addition to our entrees but the vegetable one was really good and a wonderful surprise. Desert was great, the Catalan flan, different tasting than others, but good and big. Sangria was also good with the different item we had."
Dined on 7/13/2014
Regardless of the occasion, we
highly recommend Aioli Bodega Espanola. The staff treats everyone like family, the wait staff is professional and completely understand the food they are serving. The wine list is extraordinary and compliments the menu beautifully. Their food has remained consistently delicious year after year, maybe a change here and there based on seasonality, however it's nice to know that you can enjoy the same fantastic food every time you visit. Everything on the menu is spectacular. We know, we've tried it all!"
Dined on 7/12/2014
We have eaten here a few times we
just walk in and ask the waiter to order for us were gluten free and that's not an issue, they always do an amazing job"
Dined on 7/3/2014
Highly recommend this place! I
could eat the Paella three days a week. The service was outstanding and the music on the outside patio was a nice touch! I will most definitely be going back."
Dined on 7/2/2014
Overall a good experience. We had
a combination of tapas and main courses each which were excellent. My only negative is the waiter required that we order the main course before the tapas and wine. We thought this was because it took a long time to prepare but then the main course were delivered at the same time as the tapas. We felt rushed. We were in and out of the restaurant in less than an hour for dinner. Great Spanish guitar player."
Dined on 6/28/2014
I was just in the mood for Aioli,
and so glad we came all the way to Sacramento to enjoy your small dishes and paella for two. I sure do miss you in Davis!! This was our first time to the Sacramento location, and I have to say, I was very impressed. The garden was lovely, nicely shaded and the splashing, colorful fountain added just the right touch. As usual, the food was a treat for the senses. We had seared tuna, figs and chick peas (sensational!), and the mushroom paella, all beautifully presented and devoured with delight. For dessert we shared the flan, which is always fabulous, and did not disappoint. Service was a bit slow. It took a long time for me to get my sparkling water (the tap is meh). Everything else, though, was great!"
Dined on 6/28/2014
We have been going here for the
last 5 years and at least 6-8 times a year. They never let us down. Joseph is a terrific server! The ambience is very comfortable. Not stuffy. Fun and livelily. The Betabel salad with arugula is always terrific. All the plates are good and consistently good. Highly recommend this place! It's one of our favorites."
Dined on 6/26/2014
I know that tapas are small
plates, but the portions of olives & mushrooms are a bit skimpy. The gravlox is delicious! The paella is very filling, & a generous portion. The chocolate mouse is rich & delicious. The waiter recommended the perfect wines They could work on their pacing... we would've enjoyed a slower, better paced meal w/ a break between courses."
Dined on 5/31/2014
I have never had a bad meal there.
I like the duck and the lamb sausage the best but the stuffed tomato is the bomb! "
Dined on 5/21/2014
Just the best I felt like I was in
Madrid everything was just great"
Dined on 5/17/2014
We had a group of 8 and the food,
service, and ambiance were all excellent. Everyone enjoyed the variety of food and all said that they wanted to return. Also, they served us quickly such that it was a great place for a business lunch. Also had great vegan choices."
Dined on 5/13/2014
The food and wine menu are both
extensive and interesting. Great variety of small plates as well as entrees. We shared a few small plates as appetizers and also selected an entrée. The swordfish special was flavorful and very tender. We had more than enough to eat - a few shared small plates would make an ample meal. The atmosphere was very pleasant and the noise level was reasonable. We loved being seated by the window to enjoy the street scene. We would definitely recommend this restaurant."
Dined on 5/12/2014
We love this place and went there
for mothers day. The salads were fresh with great dressings that were not overpowering. I had a rabbit which was excellent, even though it was a little overcooked. "
Dined on 5/11/2014
This was my first visit (took my
daughter and 9 year old g-daughter) to celebrate mother's day. My daughter and I were pleasantly surprised. Indoor dining was romantic and outdoors where we sat; it was notably charming, pretty and quiet. An array of food items to choose from, good presentation and ALL were delicious. I will return with my husband and am sure he will love it too! My only change is since they don't have a kids menu is to have been given a few suggestions the youngest member of our party. "
Dined on 5/10/2014
Love the decor, the service, the
food, the wine, the music and the service team. Very friendly staff, great service, and Seafood Paella I can't get enough of.... "
Dined on 5/9/2014
The service, food and ambiance are
like nothing else in Sacramento. A gem."
Dined on 5/5/2014
This restaurant continues to
deliver. Great and unique service, creative and inspired menu, everything's fresh and the room comfortable. Respect for tradition and their own history but not stuck in it. Go and enjoy. "
Dined on 4/25/2014
We had a tapa, salad and main
course. The main courses were both a bit overcooked; the salad and tapa was excellent. I think that this is best for tapas but perhaps the cooking staff were not on their game. The live guitarist was a great touch. Will come again."
Dined on 4/24/2014
The food and the service at Aioli
was outstanding. Our waiter was charming and made spot-on suggestions for our meal. All food came as described and was memorable. We came for a business discussion and found the restaurant patio to have the perfect ambience and low level of noise that we had hoped for. We can't wait to return!"
Dined on 4/21/2014
This was the best place i have
ever been to ,i have been all over the usa and Aioli's is the best by far out of anywhere i have traveld omfg best food i have ever had "
Dined on 4/18/2014
Food was unbelievable and the
prices are surprisingly reasonable for tapas. Mussels were amazing, the tomato sauce they were in had us sopping up the remains With our bread."
Dined on 4/14/2014
Always go here as a treat. Wish I
could afford to go more often!"
Dined on 4/12/2014
My 3rd time to Aioli and had a
wonderful time with friends. Our table was ready right on time, and our server was attentive and very helpful. Ordered tapas and the veggie paella, and for a vegetarian it was delicious! Great wine and sangria. Loud but fun atmosphere, and central to strolling around midtown to work off you meal! Their outdoor dining area is perfect in summer."
Dined on 4/4/2014
This oldie but goodie is still
going strong despite all the new competition ( many of which have already come & gone). The seafood entrees are particularly excellennt. The fish and shell fish all very fresh with a piquant tomato sauce. it is so hard to decide between the entrees and a bunch of tapas so we do split an entree and still order a bunch of tapas. The potatoes with spicy tomato sauce are one of my favorites. The night we were there we had an aparagus special and a shrimp special which were also excellent. We were there on a Wednesday night and it was packed. Sorry, I didn't ask our server's name but he has been around for a awhile and gives great attentive service and you can always trust his recommendations."
Dined on 4/2/2014
I loved the tapas and the
different selection. Perfect size to share and try out multiple different dishes. Their bread and dip is my favorite. I also enjoyed the privacy. Our server paid attention to us, but did not interrupt our conversation, which I appreciated very much! Very considerate. I will definitely return and recommend to anyone."
Dined on 4/1/2014
LOVED THIS RESTAURANT. THE WAITER
WAS VERY HELPFUL IN SUGGESTING WHAT TO ORDER. THE FOOD WAS VERY DIFFERENT AND WONDERFUL!! HAD A WONDERFUL TIME."
Dined on 3/26/2014
Go to Aioli's with friends who are
willing to try new flavors and willing to share. Together you can compose an excellent meal that is a combination of smaller portioned cold and hot dishes that can be pickled, grilled or sautéed . Add a glass a wine and after talking about how good the food is, you'll be talking about all the other good things in life. Salud!"
Dined on 3/24/2014
I took my wife, her friend, and
her friend's sister here for a fancy dinner that they could dress up for. We were seated right away and the service was outstanding all night long. the menu was very diverse. My wife had muscles, her friend had braised duck, the sister had ravioli (at a spanish restaurant?) and i had braised rabbit. all of the food was excellent. The waiter paired a wine for my rabbit and made my wife and her friend some crazy fruity wine tat they absolutely loved. We all had different deserts too which were also incredible. Easily one of the top five restaurants and dinning experience of my life."
Dined on 3/18/2014
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