Chapeau: San Francisco

Chapeau is a sophisticated French bistro offering an array of well-crafted soups, appetizers and entrees. Chapeau uses OpenTable to streamline guest management, reduce no-shows and manage tables more efficiently.
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Jardiniere: San Francisco

Jardiniere is a Zagat top-rated restaurant, featuring California-French cuisine in an elegant San Francisco setting. OpenTable gives Jardiniere's employees the ability to get to know each customer and make every guest feel like a VIP. The result is an unparalleled level of service and more repeat business.
Gejas Café: Chicago

Gejas Café is a famous fondue restaurant in Chicago, offering a romantic atmosphere accompanied by flamenco and classical guitar. Gejas Café uses OpenTable to offer 24x7 online reservations that drive more than 500 additional covers and $20,000 in revenue each month."