Campanile

624 S La Brea Ave
Los Angeles, CA 90036

Campanile

writes...

Chef/Owner Mark Peel invites you to his restaurant where the vibrant California-Mediterranean cooking expresses the season's and bounty of local farmers. Open since 1989, the restaurant has been the recipient of numerous awards and nominations, including James Beard Outstanding Restaurant Award, Distinguished Restaurant of North America, Nation's Restaurant News Restaurant of North America and Los Angeles Culinary Master of the Year. In addition to our nightly a la carte menu, Mondays, Mark Peel offers a three course tasting menu served family style and on the third Wednesday of each month join him for his five to six course tasting featuring local produce from the Santa Monica Farmers' Market. **Join Mark Peel each Thursday evening as he shares Campanile's famous grilled cheese sandwiches. Join us for our Friday Night Flights. These three small course menus are a perfect way to avoid Friday traffic!
Dining Style: Fine Dining
Cuisine: Californian, Mediterranean
Neighborhood: Beverly / Fairfax / La Brea / Third St.
Cross Street: Wilshire Blvd. & W. 6th St.
Menu: View menu on restaurant's website
Price: $50 and over
Website: http://www.campanilerestaurant.com
Email: info@campanilerestaurant.com
Phone: (323) 938-1447
Hours of Operation: Dinner: Monday - Wednesday 6:00 pm - 9:00 pm , Thursday, Friday 5:30pm - 10:00pm,- Saturday: 5:30 pm - 10:00 pm, closed Sunday dinner Lunch: Monday- Friday 12:00 pm - 2:30 pm, Saturday Brunch 10:30 am- 1:30pm, Sunday brunch 9:30 am - 1:30 pm
Bar: opens 5:30 Monday - Friday
Payment Options:
AMEX, Diners Club, Discover, MasterCard, Visa
Executive Chef: Mark Peel
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine
Parking: Valet
Parking Details: Valet parking available $6.50
Catering: Campanile Catering brings to events both large and small the same world-class food, service and environment that has earned the restaurant its stellar reputation. Whether within the walls of our storied building or at the site of your choice, we will assist you every step of the way through the planning process, providing advice and options to help realize your vision as a reality.
Private Party Facilities: The Charlie Chaplin room, named for the original building owner is the larger of our two private dining rooms on the second floor. Seating a maximum of 35 guests for a sit down event, or a maximum of 40 guests for a reception it is perfect for business presentations, wedding showers or wine tastings. The Lita Grey room, the smaller of our two private dining rooms on the second floor, is perfect for business meetings or intimate dinner parties. With a boardroom set up it seats a maximum of 18 guests. The restaurant is available for large events such as holiday parties, weddings or Bar Mitzvahs. Please contact Caroline Allain for more information.
Private Party Contact: Caroline Allain (323) 938-1447