Border Grill - Santa Monica

1445 4th St.
Santa Monica, CA 90401

Border Grill - Santa Monica

writes...

Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”. Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare.
Dining Style: Casual Dining
Cuisine: Mexican, Contemporary Mexican, Latin American
Neighborhood: Santa Monica
Menu: View menu on restaurant's website
Price: $30 and under
Website: http://www.bordergrill.com
Phone: (310) 451-1655
Hours of Operation: LUNCH:
Monday thru Friday - 11:30 a.m. to 5 p.m.
Saturday and Sunday - 11:30 a.m. to 4 p.m.

BRUNCH:
Saturday and Sunday - 11:30 a.m. to 3 p.m. (in addition to Lunch menu)

DINNER:
Monday thru Thursday - 5 p.m. to 10 p.m.
Friday - 5 p.m. to 11 p.m.
Saturday - 4 p.m. to 11 p.m.
Sunday - 4 p.m. to 10 p.m.

HAPPY HOUR:
Monday thru Friday - 4 p.m. to 7 p.m.

LATE NIGHT HAPPY HOUR:
Friday and Saturday - after 10 p.m.
Payment Options:
AMEX, Discover, MasterCard, Visa
Executive Chef: Chef/Owners: Susan Feniger and Mary Sue Milliken
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Happy Hour, Late Night, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Parking: Public Lot
Parking Details: Public Parking in Structure #5 just across the street.
Valet parking in front of restaurant after 6:00 p.m.
Catering:
Border Grill & Ciudad Catering
We’ll bring the party to you! Mary Sue Milliken and Susan Feniger have been entertaining guests for more than 20 years at Border Grill and Ciudad, their popular and critically-acclaimed restaurants. Now you can bring their unique style to your next event.

Choose from an eclectic mix of flavors from the whole world with menus from both Border Grill and Ciudad, as well as Mary Sue and Susan’s first restaurant City.

Call today for an unforgettable party! 213.542.1102 ext. 20
Private Party Facilities:
Throw your fiesta at Border Grill!
Border Grill was designed with parties in mind so we offer flexible options!

Upstairs Private Party Room: Sit-down dining for up to 43 guests, cocktail parties for 50, or boardroom style meetings for 25.

Main Dining Room: Dining for 150 seated or 200 for a cocktail party with tray-passed hors d'oeuvres and food stations.

The Whole Enchilada: Have the entire place for up to 300 friends!

Call today for an unforgettable party! 310.451.1655
Private Party Contact: Ask for Manager (310) 451-1655
Special Events & Promotions:
For special event details on everything from cooking classes to margarita tasting dinners, go to www.bordergrill.com.